Dinner tonight:
2 large inexpensive french breads, cut in half lengthwise and topped with sliced mozzarella, canned pizza sauce, thick sliced pepperoni, shredded cheddar and a chunky sauce made of chopped tomatoes, sliced garlic, canned artichoke hearts, black olives, dried basil and oil.
So good. I am ready to eat it again!
Thursday, January 8, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment