Thursday, January 8, 2009

French Bread Pizza

Dinner tonight:

2 large inexpensive french breads, cut in half lengthwise and topped with sliced mozzarella, canned pizza sauce, thick sliced pepperoni, shredded cheddar and a chunky sauce made of chopped tomatoes, sliced garlic, canned artichoke hearts, black olives, dried basil and oil.

So good. I am ready to eat it again!

No comments: